Use less milk for a thicker icing and use more powdered sugar for a thicker icing.Refrigerate the cookies to let them chill, then enjoy! Spread the frosting in the middle of each cookie. Spread in the middle of the baked cookies. Make the frosting: Mix the softened butter, powdered sugar, almond extract, and milk in a bowl until the ingredients fully combine. Let the cookies cool on the tray for 10 minutes, then place the baked cookies on a wire rack to cool completely while you make the frosting.Ĥ. Bake the cookies: Bake the sugar cookies for 10-12 minutes. Divide the dough into 10 balls and arrange them on the prepared baking tray.ģ. Make the cookie dough: Add the flour and baking powder to the bowl and mix as little as possible until a dough forms with a wooden spoon or rubber spatula.

Add the eggs, vanilla extract, and almond extract to the bowl and mix for a couple more minutes.Ģ. Cream the butter and sugar in a large bowl until light in color and soft. Mix the wet ingredients: Preheat the oven to 350✯ (180☌) and line a baking sheet with parchment paper. Milk- I used whole milk, but any milk works great.īy the way, you can use a lot of the ingredients in this recipe to make these M&M sugar cookies and this edible sugar cookie dough next!ġ.Almond extract- you can also use vanilla extract instead.Salted butter- make sure it's softened.This copycat Crumbl cookie recipe may seem intimidating, but the process is actually super easy, and the recipe is fool-proof! They're a huge hit with kids and adults, so you'll have a crowd favorite anytime you make them.Įasy to make. Every time I make these cookies, everyone goes crazy for them. They have that texture and flavor that you know and love, they're just a little smaller since the real Crumbl cookies are giant!Īn instant family favorite. These seriously taste just like the ones from Crumbl. Oh, and this recipe is perfect as an activity for kids! You can add some food coloring to the icing, make batches of different colors, and have them decorate the cookies. But the truth is that this sugar cookie recipe is actually super easy to make! Now, I know you might be thinking that this recipe has to be super complicated to make since the results are so incredible. The sweet almond icing that is the signature part of these cookies is so good that you'll want to just eat it with a spoon! At least, that's always what I want to do. The cookies are ultra soft and buttery with a sweet and sugary flavor, and the icing adds another flavor element that ties everything together. S eriously, it tastes just like the one from the Crumbl bakery! Luckily, you can recreate the popular Crumbl sugar cookie thanks to this copycat recipe! And this chilled sugar cookie recipe is about as spot-on as it gets. And if you've ever been to the popular cookie chain and tasted one of these cookies, you know how darn good they are. With Crumbl Cookies taking their iconic pink sugar cookie off the weekly menu, they've left us to fend for ourselves. Why are Crumbl Cookies not cooked all the way?.What is the frosting on Crumbl sugar cookies?.What's the secret to perfect Crumbl cookies?.